FLAVORS

CAKES

Cake flavors can be adapted to cakes or cupcakes, in whatever size you choose from the price list. Mix and match cake, filling and frosting flavors to make your ideal combination. If you don't see something you'd like, send me an email and we can design a custom flavor just for you!

GOLDEN VANILLA CAKE

My classic vanilla cake. Made with whole eggs, pure Madagascan vanilla and lots of butter, this luscious golden cake is melt-in-your-mouth soft and oh so delicious.

Conventional

Gluten Free Vanilla

Gluten free

ULTRA CHOCOLATE CAKE

This is what chocolate cake is supposed to taste like. Moist but not gluey, fluffy but not crumbly, and huge chocolate flavor. Equally delicious as cupcakes or a layer cake.

Conventional

Gluten Free Chocolate

Vegan Chocolate

Gluten Free/Vegan Chocolate

Gluten free

Vegan

OLD FASHIONED RED VELVET

Made without artificial food dyes, my red velvet cake relies on the chemical reaction between natural ingredients for its coloring. Buttermilk, brown sugar and a touch of cocoa give this cake a delicately sweet flavor and feather-soft texture.

Conventional

Gluten Free Red Velvet

Gluten free

OREGON STRAWBERRY CAKE

I use the juice and pulp of fresh, whole strawberries from our local Sauvie Island berry farms to give this cake intense strawberry flavor without any chemical aftertaste. You'll think you're on the farm!

Conventional

Gluten Free Strawberry

Gluten free

PETER RABBIT CARROT CAKE

Straight from Mr MacGreggor's garden, this cake is bursting with carroty goodness.

Conventional

Gluten Free Carrot

Gluten free

FRESH SQUEEZED ORANGE CAKE

I use the juice and zest of the orange to pack a serious flavor punch using only natural ingredients. Can be adapted to lemon or lime flavors as well.

Conventional

Gluten Free Orange

Gluten free

FILLINGS

Fillings can go between cake layers or in the center of a cupcake. Choose from this menu to make the filling different from the frosting for a complimentary flavor and texture. Or make a single choice from the frosting section to have the same flavor inside and out for a homogenous effect.

CHOCOLATE GANACHE

Ultra smooth and oh so rich, a little ganache can really pack a flavor punch. For a grown up delicacy, add a liquor flavor option. Excellent paired with our Ultra Chocolate Cake.

Dark Chocolate

Milk Chocolate

White Chocolate

Grand Marnier

Kahlua

Irish Cream

PASTRY CREAM

This rich, buttery egg custard has a silky texture. Delicious paired with our Oregon Strawberry Cake.

Vanilla

Chocolate

Coffee

Mocha

Maple

Almond

CHOCOLATE MOUSSE

When you want the chocolate flavor but ganache feels too heavy, this lighter than air mousse does the trick

Dark Chocolate

Milk Chocolate

White Chocolate

Grand Marnier

Mocha

Vegan Chocolate Avocado Mousse

Vegan

FRUIT JAM

A classic choice for fresh, vibrant flavor. Delicious paired with our Golden Vanilla Cake.

Strawberry

Blackberry

Raspberry

Blueberry

Vegan

CITRUS CURD

Creamy texture with zingy citrus flavor. Amazing paired with our Fresh Squeezed Orange Cake.

Lemon

Orange

Lime

FROSTINGS

The icing on the cake. Whether you think frosting detracts from the yumminess of the cake, or if you believe that cake is simply a vehicle for the frosting, we've got something here for you.

BUTTERCREAM

The American classic. Easily adaptable to suit your craziest flavor ideas, so if you don't see what you're looking for in our list, just ask!

Vanilla

Chocolate

Almond

Maple Pecan

Peanut Butter

Champagne

Coffee

Orange

Lime

Strawberry

Raspberry

Mint Chocolate Chip

Coconut

Vegan

CREAM CHEESE FROSTING

Cool, tangy and delicious. Amazing paired with our Old Fashioned Red Velvet Cake.

CHOCOLATE FUDGE FROSTING

More intense chocolate flavor than buttercream, with a silky smooth texture

WHIPPED CREAM

Simple and elegant, less sweet than buttercream with a fresh, wholesome taste. Excellent paired with our Oregon Strawberry Cake.